Now studying: Vatel Madrid
I have fond memories of being in the first graduating cohort of Stamford and to whoever is reading this, I¡¯d like to share with you that life is not easy. You will have to pass through rough patches to be successful in what you want to be.
Since I was 7 years old, I thought that I wanted to grow up to work in a kitchen as a pastry chef. Cooking was a daily ritual in my house where my mother and I cooked everything from appetizers to desserts. We loved spending time together in the kitchen and creating dishes for the family so I thought that was my path. When it was time for me to leave Stamford, I chose to attend the Culinary


